Trinidad Curry Chicken

I used to love getting this from the food trucks when I lived in New York City. But since I no longer live there, I've found a way to make it myself.

Ingredients

• 2 tbsp oil
• 2 garlic cloves, crushed
• 1 tsp curry powder
• 2 chicken breasts, cubed
• 1 onion, diced into 1/2 inch pieces
• 1 green pepper, diced into 1/2 inch pieces
• 1 small potato, diced into 1/4 inch pieces
• 1/4 cup chicken stock
• 1 tsp ground ginger
• 1/4 cup coconut milk
• 1 tbsp garlic hot sauce

Directions

1. Heat a large nonstick pan on high until hot.
2. Lower the heat to medium and add oil.
3. Fry the garlic until golden brown.
4. Stir in curry powder and cook until blended.
5. Add in chicken and stir well to coat all chicken pieces.
6. Add in onion, green pepper, pototoe and chicken stock. Stir until pototoes are cooked through.
7. Stir in ginger powder and coconut milk, simmer gently until the sauce thickens.
8. Add in hot sauce then serve with rice or roti.