Peruvian Aji Sauce

This is the amazing green dip that is served with breads at Peruvian restaurants. It also tastes great on most central and south American food.

Ingredients

• 1 cup of romaine lettuce, torn into pieces
• 5 medium to hot peppers (preferably Aji Amarillo), seeds and veins removed
• 1/4 cup mayonnaise
• 5 green onions
• 1/2 cup of cilantro leaves
• 1 tsp kosher salt
• 1 tsp black pepper
• 5 cloves of garlic
• Juice from half of a lime

Directions

• Blend all ingredients in a food processor.
• Drizzle in water if necessary to reach your desired consistency.